To prepare filling, crumble sausage into large skillet. Add onion. Cook over medium heat until sausage is browned, stirring occasionally. Remove from heat; drain off any drippings. Stir in cheeses, marjoram and tarragon. Mix until cheeses melt. To keep wonton wrappers from drying, cover wrappers with damp kitchen towel while working. Lightly dampen 1 wrapper by dipping finger in water and wiping all edges, making 1/4 inch border. Place rounded teaspoonful sausage mixture in middle of wrapper. Fold wrapper over filling to form triangle, sealing edges and removing any air bubbles. Repeat with remaining wrappers and filling. Heat 4 inches oil in deep fryer or heavy large saucepan to 350. Fry wontons, a few at a time, until golden brown. Remove with slotted spoon; drain on paper towels. Reheat oil between batches. Serve hot with dipping sauce, if desired. Refrigerate leftovers. Makes 30 wontons. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #753 by L979@aol.com on Aug 21, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 178 (73%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 62.1mg||19 %|
|Sodium 322.9mg||11 %|
|Potassium 113.8mg||3 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 9.9g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 243
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!