In skillet saute onions, sausage and mushrooms in oil for 2-3 minutes. Add remaining ingredients; bring to a boil. Reduce heat; cover. Simmer for 18-25 minutes or until rice is tender. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 37 (15%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 595.6mg||21 %|
|Potassium 578.8mg||15 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 45.6g|
|Protein 5.2g||7 %|
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Calories per serving: 247
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