Try this Sausage Mac and Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Cook pasta, drain and set aside. Heat butter in saucepan. Whisk in flour until smooth and cook, whisking, for about 2-3 minutes. Stir in milk and ranch seasoning. Fold in cheese and stir until melted. Add pasta and mix well. Spoon into greased baking dish. Top with last three ingredients and bake 25 minutes until brown and bubbling.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 456 | ||
Calories from Fat: 224 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 109.1mg | 34 % | |
Sodium 339.2mg | 12 % | |
Potassium 168.9mg | 4 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 41.3g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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