Remove sasuage from wrapper and put in a deep sided skillet. Turn burner on stove to medium or medium low to brown. Get all the clumps out of the sausage as possible. You will need to spread it on the English Muffin later. When the sausage is browned add the 4 jars of the Old English Cheese. When the cheese starts to melt turn the burner down to low. Stir in the cheese until it is evenly distributed into the sausage and remove from heat. Remove the tops and bottons of the English Muffins and put into cookie sheets. Spoon on 1heaping tablespoon of the sausage cheese mixture on the 36 halves of the muffins and spread evenly. If you have any of the mixture left you can go back over the halves and add extra to any that might need it. At this time we normally put the muffins in the freezer. After they are frozen you can remove from the cookie sheet and put into quart or gallon freezer bags. We normally just put them back into the bag they came in from the manufacturer.
Each morning you can take as many as you like from the freezer, place directly on the oven rack, a baking pan with a cooling rack or on a pizza pan that has holes in the bottom. (The idea is to get the muffins crispy on the bottom.) Place the muffins in a pre-heated 400? oven for 15 minutes. If 15 minutes is too long for you, take the muffins from the freezer the night before and cook them for 10 minutes in a 400? oven. If you don't care if the things are crispy or not or prefer that they are not, nuke the suckers in a microwave (not recommended).
You can use all regular sausage or all hot. By combining the two both the young and old seem to like best at our house. If you want breakfast on the whole you can wrap the hot muffin in a napkin and go. I like mine with a little squrt of mustard. If I eat at home I sometimes throw an egg on top.
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 61 (78%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 23.8mg||7 %|
|Sodium 160.2mg||6 %|
|Potassium 63.6mg||2 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 3.9g||6 %|
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Calories per serving: 78
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