Sausage, mushroom, and potato soup
Saute onion and garlic until translucent
Add potatoes, sausage, and sage; saute for five minutes
Add mushrooms and saute briefly
Add water and salt and bring to a boil
Simmer for 20 minutes
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 72 | ||
Calories from Fat: 17 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.2mg | 0 % | |
Potassium 278.1mg | 7 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 10.9g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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