Try this Sausage Pasta recipe, or contribute your own.
Suggest a better descriptionBoil pasta as you fry sausages. When the sausages are done, slice them into thin circles and fry the onions, then add the sausages, the tin of tomatoes, a squirt of puree, a bit of tarragon, seasoning and a smidgen of chilli. Boil peas/mange tout. Drain pasta, add knob of butter, pour sausage, tomatoes etc on top and put green vegetables on the side. Delicious with a bit of french bread and a glass of rough red wine. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 2 | ||
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Calories: 76 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.5mg | 1 % | |
Potassium 397.6mg | 10 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 14.3g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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