Try this Sausage & Peppers recipe, or contribute your own.
Suggest a better descriptionCook pasta
Cook sausage, remove
Cook garlic, fennel, peppers, and onion - add tomatoes
Add sausage.
Serve over pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 425 | ||
Calories from Fat: 321 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 86.2mg | 27 % | |
Sodium 860.8mg | 30 % | |
Potassium 577.7mg | 15 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 5.9g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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