Try this Sausage Pinwheels recipe, or contribute your own.
Suggest a better description1. Take dough out of can in a whole sheet.
2. Press perforated edges together to form one sheet of dough.
3. Spread sausage over dough evenly.
4. Starting with a long edge, roll dough and sausage into a log.
5. Refrigerate log overnight or until firm.
6. Slice 1/2 inch pieces from the log and place on baking sheet.
7. Bake at 375 degrees for 12-18 minutes.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 430 | ||
Calories from Fat: 335 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 86.2mg | 27 % | |
Sodium 911.5mg | 31 % | |
Potassium 286.9mg | 8 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.2g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
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