Try this Sausage Pita Wedges recipe, or contribute your own.
Suggest a better descriptionPlace a sausage slice and shredded Swiss cheese in each pita wedge. Brush pita wedge lightly with olive oil. Bake filled pita wedges in 350 degree oven, uncovered for 5-8 mins. Combine yogurt, mayonnaise, cucumber and onion. Serve warm wedges with yogurt dip. Yield: 24 wedges Posted to brand-name-recipes by rosann-1@JUNO.COM (R G H) on Feb 6, 1998
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 913 | ||
Calories from Fat: 642 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.3g | 95 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 22.3g | ||
Cholesterol 136.7mg | 42 % | |
Sodium 1230.7mg | 42 % | |
Potassium 184.2mg | 5 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 37.1g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 913
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