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Serving Size: 1 recipe (1784g) | ||
Recipe Makes: 1 | ||
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Calories: 2435 | ||
Calories from Fat: 1604 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.3g | 238 % | |
Saturated Fat 80.6g | 403 % | |
Monounsaturated Fat 60.8g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 4469.5mg | 1375 % | |
Sodium 2848mg | 98 % | |
Potassium 1763.1mg | 46 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 18.3g | ||
Protein 188.1g | 269 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2435
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