Try this Sausage & spinach bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375
Brown up sausage & then ground
Mix dough & let rise
Roll dough out & spread on egg
Layer on other ingreds on half & then fold over, pinch edge
Take remaining egg & spread overtop of roll
Bake 35 mins on greased cookie sheet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 599 | ||
Calories from Fat: 436 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.5g | 65 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 147.9mg | 46 % | |
Sodium 1355.3mg | 47 % | |
Potassium 371.9mg | 10 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 599
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