Simple pasta recipe with minimal ingredients. Great for weeknight dinners.
1. Bring a large pot of salted water to a boil. Add penne and cook until al dente.
2. In a separate, deep skillet, brown the sliced sausage over medium heat. Once browned, lower the heat to medium-low and stir in the spinach, adding a little at a time until wilted. Adding 1/4 cup of the starchy pasta cooking water will help to wilt the spinach and deglaze the bottom of the skillet.
3. After spinach is wilted, add the cannellini beans and 1/2 of the grated parmesan.
4. Stir in the cooked pasta and divide into bowls. Top with remaining parmesan and basil.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 236 | ||
Calories from Fat: 35 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 46.9mg | 14 % | |
Sodium 172.4mg | 6 % | |
Potassium 698.1mg | 18 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 36.4g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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