Try this Sausage Tomato Soup recipe, or contribute your own.
Suggest a better description1. Whisk flour and water together
2. Add can tomatoes (don't drain), fresh tomatoes, onion, tomato paste, stock, butter, milk, garlic and italian seasoning to slow cooker
3. Cook on low for 6 hours
4. Blend soup
5. Add Parmesan
6. Cook on high for 30 mins
7. Brown mince
8. Add to top of soup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3953g) | ||
Recipe Makes: 1 | ||
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Calories: 3408 | ||
Calories from Fat: 2010 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.3g | 298 % | |
Saturated Fat 89.4g | 447 % | |
Monounsaturated Fat 88.9g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 595.6mg | 183 % | |
Sodium 7410.8mg | 256 % | |
Potassium 5901.8mg | 155 % | |
Total Carbohydrate 187.7g | 55 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 176.6g | ||
Protein 162g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3408
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