Sausage Veggie Sheet Pan
1. Preheat oven to 400°
2. Line sheet pan with foil
3. Place all veggies and sausage on pan
4. Bake 15 min and then stir on pan
5. Bake another 15 min
6. Sprinkle Parmesan cheese on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 150 | ||
Calories from Fat: 51 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 64.1mg | 2 % | |
Potassium 746.4mg | 20 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 17g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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