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1 Fry the onion and garlic in the olive oil until golden, add the tomato paste and stir until it becomes very thick. Add the bay leaf and tomatoes and cook for 10 minutes with the lid on. 2 Add the pre-cooked sausages and the remaining ingredients (apart from the fresh basil) and cook for 15 minutes. Add the fresh basil just before serving. Recipe by: Food & Drink
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|Serving Size: 1 Serving (2603g)|
|Recipe Makes: 1|
|Calories from Fat: 2412 (69%)|
|Amt Per Serving||% DV|
|Total Fat 268g||357 %|
|Saturated Fat 100.2g||501 %|
|Monounsaturated Fat 123.7g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 734.7mg||226 %|
|Sodium 6098mg||210 %|
|Potassium 6185.6mg||163 %|
|Total Carbohydrate 96.3g||28 %|
|Dietary Fiber 22.4g||90 %|
|Sugars, other 73.9g|
|Protein 179.2g||256 %|
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Calories per serving: 3505
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