Sausages in Wine
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INGREDIENTS
- 1 tb fresh parsley ; Finely chopped
- 5 Green onions ; minced
- 1/2 c Dry white wine
- 1/2 lb Italian hot sausage
- 1/2 ts TABASCO pepper sauce
- 1/2 lb Kielbasa
- 1/2 lb Italian sweet sausage
- 1/2 lb Bockwurst ; (ground veal)
INSTRUCTIONS
With sharp knife, cut sausages into l/2-inch pieces. In deep skillet,over medium-high heat, cook Italian sausage pieces 3-5 minutes or until lightly browned. Drain. Add remaining sausage pieces and green onions and cook 5 additional minutes. Reduce heat to low, add wine, Tabasco pepper sauce and parsley, if desired. Simmer 8 to l0 minutes, stirring every 2 to 3 minutes to be sure all sausage pieces are flavored with wine. Remove from heat and pour into chafing dish. Sausages may be frozen for future use. Serve with toothpicks. Makes 4 cups. Busted by Karen Sonnessa
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1251g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2180 | ||
| Calories from Fat: 1625 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 180.5g | 241 % | |
| Saturated Fat 64.6g | 323 % | |
| Monounsaturated Fat 82.9g | ||
| Polyunsanturated Fat 23.6g | ||
| Cholesterol 497.3mg | 153 % | |
| Sodium 6133.5mg | 211 % | |
| Potassium 2027.4mg | 53 % | |
| Total Carbohydrate 34.8g | 10 % | |
| Dietary Fiber 8g | 32 % | |
| Sugars, other 26.8g | ||
| Protein 99g | 141 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2180
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