Try this Sautéed Brussels Sprouts with Bacon recipe, or contribute your own.
Suggest a better description1. Heat a large skillet over medium high heat. Add bacon; cook 7 minutes or until crisp. Remove bacon with slotted spoon; drain.
2. Add Tyne and onion to pan; sautéed 3 minutes. Add broth and Brussels sprouts; bring to a boil. Cover and simmer 6 minutes or until crisp-tender. Sprinkle with bacon.
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Serving Size: 1 Serving (3158g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 4197 | ||
Calories from Fat: 2145 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238.4g | 318 % | |
Saturated Fat 142g | 710 % | |
Monounsaturated Fat 74.8g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 891.2mg | 274 % | |
Sodium 3407.8mg | 118 % | |
Potassium 9647.4mg | 254 % | |
Total Carbohydrate 313.9g | 92 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 309.6g | ||
Protein 212.2g | 303 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4197
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