Paleo and regular potatoes
Preheat oven to 425.
Fill pot with cold water, place potatoes inside and bring to a rapid boil for 5 minutes. Quickly drain the potatoes in colander and let steam dry.
Heat pan over medium-high heat. Add the oil, rosemary, potato cubes and season with pepper...stir until blended. Place pan in oven for 20-25 minutes (stir occasionally) until crispy and tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (175g) | ||
Recipe Makes: 3 Servings | ||
|
||
Calories: 582 | ||
Calories from Fat: 488 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.2g | 72 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 29.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.7mg | 1 % | |
Potassium 472.7mg | 12 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 21.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.