Wash asparagus, and remove woody ends. (Break off end just above tough part.) Dry asparagus.
Heat olive oil in skillet to medium high. Add asparagus, and saute until crisp-tender.
Sprinkle with lemon juice, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (170g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 17 (35%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 3.7mg||0 %|
|Potassium 325.5mg||9 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 4.1g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 48
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.