Try this Sauteed Cabbage and Bacon recipe, or contribute your own.
Suggest a better descriptionCut cabbage in half and, with the cut-side down, slice as thinly as possible around the core, like coleslaw. Discard the core. Cook bacon in large skillet. Remove bacon and crumble. Add shallot and saute in bacon drippings over medium-high heat. Add butter. When butter is melted, add cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Add the bacon and toss. Season to taste. Serve warm.
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Serving Size: 1 Serving (1018g) | ||
Recipe Makes: Servings | ||
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Calories: 702 | ||
Calories from Fat: 441 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 98.9mg | 30 % | |
Sodium 2607.3mg | 90 % | |
Potassium 1746.6mg | 46 % | |
Total Carbohydrate 57.1g | 17 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 34.1g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 702
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