Here is how to make Sauteed Chicken Kebab Vegetables/Fruits recipe. If you make the Brown Sugar-Soy Sauce Marinated Chicken Kebabs, you will likely have leftover vegetables and fruits. You can use your reserved marinade and saute the leftover vegetables/fruits in the marinade and have a colorful, dramatic, delicious accompaniment for your kebabs! (Note: This dish can be made just of the marinade and vegetables/fruits--without the kebabs, if you choose. It's an easy, dramatic, and healthy side dish!)
When you refrigerate your marinated chicken and vegetables/fruits, pour the remaining 1/3 of the marinade over any vegetables and/or fruits that you have leftover from making your chicken kebabs, and let them soak up the flavor of the marinade. When the chicken kebabs are about ready to come off the grill, pour your marinated leftover vegetables into a heated deep skillet. Stir and fry the mixture for about 5 minutes or so, until the vegetables/fruits are to your taste. Remove them to the serving platter with your chicken kebabs and white rice. It's healthy and tastes great!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 3 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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