Try this Sauteed chicken, mushrooms and onions recipe, or contribute your own.
Suggest a better descriptionIn large skillet, heat oil and add the chicken thighs, onion and mushroom, and garlic. Cook 5 min per side. Add wine and thyme.
Cover and simmer 10 min or til chicken done.
Add heavy cream, s&p. Cover pan and simmer for 3 min; thicken if needed.
Serve by placing chicken on top of bed of mushrooms. Nancy Clark 2019 modified by PQS 11/2/19
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 88 | ||
Calories from Fat: 45 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 13mg | 4 % | |
Sodium 269mg | 9 % | |
Potassium 96.3mg | 3 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 2.7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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