Can be made up to 30 minutes before serving. Let stand in skillet, uncovered. Reheat over high heat, stirring often, about 2 minutes.
1. Bring a large pot of salted water to boil; cook beans until tender, about 5 minutes.
Drain beans and rinse well under cold running water. Pat dry with paper towels.
2. Heat canola oil in large, heavy skillet over high heat until not but not smoking.
Add green beans and cook and stir until hot; add water and cook, stirring
often, until liquid is almost completely evaporated, about 3 to 6 minutes.
3. Add ginger and cook and stir until softened and fragrant, about 30 seconds.
Add peanuts and cook and stir 1 minute.
Stir in sesame oil, salt, and black and red pepper. Remove from heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (177g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 275 | ||
Calories from Fat: 195 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.7g | 29 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4325.7mg | 149 % | |
Potassium 551.9mg | 15 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 7.3g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.