Try this Sauteed Mushrooms recipe, or contribute your own.
Suggest a better descriptionMelt butter in large skillet. Add onion & saute until tender but not brown. Mix in mushrooms & cook 8-9 min., stirring often. Just before serving, stir in sherry. Select small, firm button mushrooms so that when they are cut in half they will be bite-size. CONFEDERATE HOUSE WESTHEIMER; HOUSTON From the
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Serving Size: 1 Serving (835g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 394 | ||
Calories from Fat: 94 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 25.4mg | 8 % | |
Sodium 104.1mg | 4 % | |
Potassium 1661.3mg | 44 % | |
Total Carbohydrate 69g | 20 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 56.7g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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