Try this Sauteed Turkey with Tequlia Cream Sauce recipe, or contribute your own.
Suggest a better descriptionHeat 2 tablespoons oil in heavy large skillet over high heat. Season turkey strips with salt and pepper. Add to skillet and saute until brown but still pink inside, about 1 minute per side. Using slotted spoon, transfer turkey to platter. Heat remaining 2 tablespoons oil in same skillet. Add shallots and mushrooms and saute until brown, about 3 minutes. Add tequila and boil until reduced by half. Add chicken stock and boil until reduced by half. Add creme fraiche and simmer until sauce is reduced to sauce consistency. Return turkey to sauce. Stir in salt, white pepper and Tabasco. Spoon turkey and sauce over Spaetzle. Sprinkle with epazote leaves. Yield: 6 servings Recipe By : TOO HOT TAMALES SHOW Posted to MC-Recipe Digest V1 #277 Date: Mon, 04 Nov 1996 06:49:33 -0600 From: Pat Asher
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Serving Size: 1 Serving (857g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 411 | ||
Calories from Fat: 232 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 49.5mg | 15 % | |
Sodium 520.5mg | 18 % | |
Potassium 452.2mg | 12 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13.8g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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