Try this Sauteed Wild Mushroom with Crouton, Chive and Shallot recipe, or contribute your own.
Suggest a better descriptionMelt butter in large skillet over medium heat
Add shallots and saute for 2 minutes
Add mushrooms and saute until golden - about 7 minutes
Add vinegar and stir
Put mushroom mixture in large bowl
Heat peanut oil in same skillet
Add bread pieces and saute until golden - about 5 minutes
Add mushrooms back into skillet - heat thru
Remove from heat and stir in chives
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 938 | ||
Calories from Fat: 902 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.2g | 134 % | |
Saturated Fat 38.3g | 192 % | |
Monounsaturated Fat 36.9g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 122mg | 38 % | |
Sodium 336.9mg | 12 % | |
Potassium 272.9mg | 7 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 938
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