Try this Savannah Soys recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except the onion. Place in bean pot or baking dish. Put the whole onion in the center. Bake in moderate oven, adding a little bean broth or tomato juice as needed to keep moist. Bake 1 hour or longer. Recipe By : The Little Mountain Bean Bible Cookbook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (50g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 54 | ||
Calories from Fat: 17 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.9g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 100mg | 3 % | |
Potassium 87.5mg | 2 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 9.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.