Try this Savory Braised Short Ribs recipe, or contribute your own.
Suggest a better description* Ribs should be cut into serving-size peieces. ~--------------------------------------------------------------------- ~-- Trim any excess fat from short ribs. Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat. Pour off drippings. Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram. Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once. Meanwhile, prepare Horseradish Sauce. Place short ribs on serving platter and keep warm. Skim fat from cooking liquid. Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes. Strain, if necessary, and serve with short ribs. Garnish platter with tomato wedges and parsley. Serve Horseradish sauce with short ribs. HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl. Cover and refrigerate. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (473g) | ||
Recipe Makes: 6 | ||
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Calories: 830 | ||
Calories from Fat: 536 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 215.4mg | 66 % | |
Sodium 414mg | 14 % | |
Potassium 1053.8mg | 28 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 8.4g | ||
Protein 60.5g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 830
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