Try this Savory Chicken and Biscuits recipe, or contribute your own.
Suggest a better descriptionSource: Unknown
Boil first 11 ingredients then reduce to a simmer, uncovered for 5 min. Add cornstarch mixture and cook for 2 min. Transfer to a casserole dish and bake at 375 degrees F for 15 min. Add uncooked biscuits on the top and cook for an additional 15 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (250g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 238 | ||
Calories from Fat: 107 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.9g | 16 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 63.5mg | 20 % | |
Sodium 261.2mg | 9 % | |
Potassium 590.4mg | 16 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 14.5g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.