Preheat the oven to 375. Put the pine nuts in a pie pan and toast them in the oven for 5 minutes, or until fragrant and golden. Let cool, then finely chop.
In a medium bowl, combine the flour with the other dry ingredients (thru cayenne). Stir in the chopped pine nuts and make a well in the center. In a small bowl, whisk the buttermilk with the eggs and pour into the well. Stir with a fork until a crumbly dough forms.
Transfer the dough to a lightly floured work surface and knead until smooth but still slightly sticky. Gather the dough into a ball, cover tightly with plastic wrap and let rest for 10 minutes.
Quarter the dough. Working with one piece at a time and keeping the rest tightly wrapped, roll the dough into a 1" diameter log. Repeat with the remaining dough. Put the logs on 2 baking sheets, spacing them 2" apart. Bake on the top shelves of the oven for 20 minutes or until golden; shift the pans from top to bottom and front to back halfway through. As the logs bake, the tops may split down the middle. Let the logs cool on the baking sheets for 10 minutes, then transfer to a work surface.
Turn the oven down to 200. Using a serrated knive, slice the logs on the diagonal 1/4 - 1/3" thick. Return the biscotti to the baking sheets, cut side up, and bake for 40 minutes. Flip the biscotti and bake for 40 minutes longer, or until dry and crisp.
Two biscotti: 60 cal, total fat 2.2 gram, saturated fat 0.7 gram.
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|Serving Size: 1 recipe (1004g)|
|Recipe Makes: 1|
|Calories from Fat: 515 (24%)|
|Amt Per Serving||% DV|
|Total Fat 57.2g||76 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 2125.4mg||654 %|
|Sodium 2024.3mg||70 %|
|Potassium 1450.2mg||38 %|
|Total Carbohydrate 293.3g||86 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 279.2g|
|Protein 105.1g||150 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2122
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