Try this Savory Monkey Bread recipe, or contribute your own.
Suggest a better descriptionBrush a tube pan with olive oil and put 4-5 toppings in small bowls (we used shredded cheddar, paprika, and chopped dill, parsley and almonds). Form refrigerated breadstick dough into small balls, then roll each ball in a topping. Arrange the balls in the pan, drizzling with olive oil between layers. Drizzle with more olive oil and bake at 350 degrees until golden, 35-40 min. Let cool 10 min in the pan before serving.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 489 | ||
Calories from Fat: 362 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 24.1g | 121 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 119.1mg | 37 % | |
Sodium 707.4mg | 24 % | |
Potassium 190.3mg | 5 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.2g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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