Try this Savory Mushroom Cheesecake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Heat oil in a large saute pan until very hot. Add mushrooms and saute for 3 to 4 minutes. Add shallots, garlic, tomatoes, and spinach and saute just until the spinach wilts. Remove from the heat and allow to cool. Cut cream cheese into small cubes and place, along with the eggs and lemon zest, in a food processor. Blend until smooth, stopping to scrape down the sides every so often. Pour mixture into a medium-size bowl and fold in the cooled mushroom mixture. Season with salt and pepper. Place in a greased 9-inch cake pan. Bake for 30 to 45 minutes, or until a knife inserted in the center comes out clean. Remove from the oven and let cool for 10 to 15 minutes, then invert pan onto a serving plate and remove. Serve warm. Serves twelve. Per serving: 2026 Calories (kcal); 186g Total Fat; (80% calories from fat); 59g Protein; 43g Carbohydrate; 1059mg Cholesterol; 2158mg Sodium Food Exchanges: 1 Grain(Starch); 7 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 33 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (8013g) | ||
Recipe Makes: 1 servings | ||
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Calories: 25924 | ||
Calories from Fat: 23066 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2562.9g | 3417 % | |
Saturated Fat 1423.8g | 7119 % | |
Monounsaturated Fat 656.6g | ||
Polyunsanturated Fat 114.9g | ||
Cholesterol 11155.7mg | 3433 % | |
Sodium 24346.7mg | 840 % | |
Potassium 11023.6mg | 290 % | |
Total Carbohydrate 301.5g | 89 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 301.3g | ||
Protein 524.7g | 750 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25924
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