crockpot freezer bags
Toss chicken (steak) in salt pepper and flour and add to gallon size freezer bags in a medium bowl mix together the rest of the ingredients add to that the clothes in place in freezer when ready to use song in fridge overnight cook on low for 8 hours 5 to 4 hours on high
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (137g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 34 | ||
Calories from Fat: 2 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 70mg | 2 % | |
Potassium 72.4mg | 2 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 6.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.