Try this Savory Sour Cream Cornish Hens recipe, or contribute your own.
Suggest a better descriptionGenerously sprinkle hens with garlic powder, salt and pepper. Place cut side down in a lightly greased 9x13 baking dish. Cover with foil and bake in a preheated 350? oven for 30 minutes. Remove foil and bake an additional 30 minutes. saute onions and sliced mushrooms in 1 stick butter over medium heat for 5 minutes. Stir in wine and 1/2 to 1 teaspoon salt, according to taste. Pour mixture over hens and bake an additional 30 minutes or until juices run clear. Place hens on a serving platter, reserving pan juices. Blend in sour cream with a wire whisk. Add basil. Pour over hens. Garnish with fresh parsley and whole fresh mushrooms. Yield: 4 servings. MARTHA LAURENS TAYLOR From
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Serving Size: 1 Serving (479g) | ||
Recipe Makes: 4 | ||
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Calories: 966 | ||
Calories from Fat: 670 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.5g | 99 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 411.3mg | 127 % | |
Sodium 232.2mg | 8 % | |
Potassium 1201.5mg | 32 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 8.1g | ||
Protein 60.7g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 966
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