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Suggest a better descriptionCut Butter into Dry ingredients by hand.
Add liquids and just barely process together by hand.
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Serving Size: 1 Serving (564g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2295 | ||
Calories from Fat: 1169 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.9g | 173 % | |
Saturated Fat 76.1g | 380 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 1128.6mg | 347 % | |
Sodium 819.3mg | 28 % | |
Potassium 448.1mg | 12 % | |
Total Carbohydrate 239.5g | 70 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 231.2g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2295
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