Try this Savory warm oatmeal recipe, or contribute your own.
Suggest a better descriptionMakes 4 servings.
Simmer oats in chicken stock until they have reached desired texture. Transfer oats to serving bowls.
Poach eggs in large pot of water. Pan fry or soft boil works too.
Top oatmeal w/the eggs and soy sauce to taste. Sprinkle with green onions and fried shallots. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2603g) | ||
Recipe Makes: 1 | ||
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Calories: 1519 | ||
Calories from Fat: 342 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 51 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 77.2mg | 24 % | |
Sodium 4834.4mg | 167 % | |
Potassium 3410.3mg | 90 % | |
Total Carbohydrate 202.7g | 60 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 186g | ||
Protein 88.9g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1519
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