Chunky mix of boiled potatoes and onions with sage and onion flavor, topped by grilled bacon.
Place the potatoes and onions in a large pan with enough water to just cover. Bring to the boil, turn down the heat and simmer until the potatoes are just a little short of being cooked. Carefully drain the water into a heat proof container and then return 500mls of the water back into pan with the potatoes and onions. Gently stir through the stuffing mix trying not to break up the potatoes too much - if a little dry, add more of the potato/onion water until well moistened. Turn potato mixture into a baking pan or dish, top with the Rasheed of bacon and cook in a hot oven (200 degrees) until the bacon is cooked to your preference. Serve with roasted tomatoes.
Check on the stuffing packet for the amount of water required for the whole packet. Add more to the recipe if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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