New Orleans cocktail. In keeping with tradition, this recipe uses 2 glasses, one for mixing and one for serving. But the drink can also be made in a cocktail shaker and strained into a Penrod-splashed glass.
Fill 2 old-fashioned glasses with ice to chill. Discard ice from 1 glass, and add 1 teaspoon water, 4 dashes bitters, and 1/2 tsp sugar; stir to dissolve. Add 2 oz rye whiskey and a few ice cubes; stir. Discard ice from remaining glass. Fill with a small amount of Penrod and swirl to coat; discard Penrod. Strain rye mixture into prepared glass. Garnish with a lemon twist.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 155 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3mg | 0 % | |
Potassium 1.3mg | 0 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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