Try this Scallop Tempura recipe, or contribute your own.

Still searching for what to cook ?

Name: Scallop Tempura
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 10 fl Rice wine vinegar; 6 Scallops; 1 tb Finely chopped coriander; 1 ts Garlic chopped; 2 oz Caster sugar; 1 Egg; 1 fl Ice water; 1 tb Diced red chilli; 2 oz Brown sugar; 1 tb Salt; 1 pk Nori seaweed; 5 fl Water; 4 oz Flour; 1 ts Finely chopped coriander; Half cucumber

Find the most delicious recipes here

INGREDIENTS

10 fl Rice wine vinegar
6 Scallops
1 tb Finely chopped coriander
1 ts Garlic ; chopped
2 oz Caster sugar
1 Egg
1 fl Ice water
1 tb Diced red chilli
2 oz Brown sugar
BATTER
1 tb Salt
1 pk Nori seaweed
SAUCE
5 fl Water
4 oz Flour
1 ts Finely chopped coriander
Half cucumber

INSTRUCTIONS

Assemble in saucepan rice wine vinegar, water, brown and white sugar, chilli, garlic and coriander roots and stalks. Stir and heat through until sugar dissolves. Remove and cool. Take 1 sheet nori seaweed and cut into strips using scissors. Roll each scallop in a strip of seaweed, sticking the ends together with water so wrapping them around. Place egg yolk in a bowl and add iced water. Beat, then add all the flour, mixing lightly so keeping a lumpy texture. Dip scallops in batter, then fry. Slice cucumbers and add to sauce, along with chopped coriander. Serve bowl of sauce on serving plate surrounded by halved battered scallops.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (583g)
Recipe Makes: 1 servings

Calories: 1025
Calories from Fat: 65 (6%)

Amt Per Serving		% DV

	Total Fat 7.2g	10 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 1.5g
Cholesterol 231.3mg		71 %
Sodium 198mg		7 %
Potassium 799.4mg		21 %
Total Carbohydrate 213.6g		63 %
	Dietary Fiber 8.1g	33 %
	Sugars, other 205.4g
Protein 30.8g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1025

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe