Try this Scalloped Corn recipe, or contribute your own.
Suggest a better descriptionIn bowl mix corn, eggs, sugar green onions, salt, pepper and saltine crackers. Pour in 5 quart casserole dish, top with bacon. Bake uncovered for 1 1/2 to 2 hours @ 350 degrees.
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Serving Size: 1 Serving (1450g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1171 | ||
Calories from Fat: 285 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 1069.4mg | 329 % | |
Sodium 3151.1mg | 109 % | |
Potassium 1978.5mg | 52 % | |
Total Carbohydrate 198.6g | 58 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 182.9g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1171
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