Try this Scalloped Green Peas and Onions recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan over low heat, blend in flour, salts, and pepper. Add milk, stirring constantly. Cook and stir until sauce is smooth and thick. Arrange half the peas, onions, and potatoes in a buttered 1 1/2 qt shallow casserole. Spoon half sauce over, sprinkle with half cheese. Repeat. Cover, bake 375, 1 hr. S: Southern Country Ckbk Posted to MealMaster Recipes List, Digest #153 Date: Sun, 02 Jun 1996 11:58:03 -0700 From: Dan Schamber
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 144 | ||
Calories from Fat: 74 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22mg | 7 % | |
Sodium 451.2mg | 16 % | |
Potassium 64.2mg | 2 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.1g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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