From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Claire Levine (my mother), Customer Service Dept. [N. B.: I have not made this recipe.]
This was named back in the days when you could get fresh ground beef called "Hamburger." Don't use what they call "Hamburger" today.
About 1 1/2 lbs. ground round or lean ground chuck.
Put 2 layers sliced potatoes in bottom of casserole, then layer of thinly sliced onion. Sprinkle with salt & pepper. Spread ground beef over this, sprinkle with salt & pepper & spread lightly with catsup. Put another layer of thinly sliced onion on top of meat, then 2 more layers of sliced potatoes, sprinkle with salt & pepper. Add milk until it shows just below top layer. Bake for about 1 hr. at 375 degrees, or until potatoes are tender.
[Note this is copied verbatim from 1975 text, and I have not made it (although I have had it fairly often).]
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Serving Size: 1 Serving (742g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 47 | ||
Calories from Fat: 10 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3mg | 1 % | |
Sodium 927.6mg | 32 % | |
Potassium 157.6mg | 4 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.8g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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