from Andrea. Great with ham.

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Name: Scalloped Pineapple
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American-South
Ingredients: 4 cups bread cubes; 20 ounce pineapple chunks drained; 3 Eggs; 1 1/2 cups sugar; 1 1/2 sticks butter melted

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INGREDIENTS

4 cups bread cubes
20 ounce pineapple chunks ; drained
3 Eggs
1 1/2 cups sugar
1 1/2 sticks butter ; melted

Servings

INSTRUCTIONS

Toss together bread cubes and pineapple chunks. Place in greased casserole. Combine eggs, sugar and butter and pour over bread/pineapple mixture. Bake at 350 degrees for 25-30 minutes until brown and bubbly. Serve warm

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Nutrition

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Serving Size: 1 Serving (410g)
Recipe Makes: 8 Servings

Calories: 1060
Calories from Fat: 275 (26%)

Amt Per Serving		% DV

	Total Fat 30.5g	41 %
	Saturated Fat 14.8g	74 %
	Monounsaturated Fat 8.9g
	Polyunsanturated Fat 3.5g
Cholesterol 442.1mg		136 %
Sodium 788.4mg		27 %
Potassium 333.4mg		9 %
Total Carbohydrate 178.5g		53 %
	Dietary Fiber 4g	16 %
	Sugars, other 174.5g
Protein 22.2g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1060

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