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Name: Scalloped Pineapple
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Large cans Crushed pineapple Drained; 3/4 cup Sugar; 1 1/2 cup Cheddar cheese Grated; 5 Tbsp Flour; 3/4 cup Ritz crackers Crushed; 1 Stick Butter

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INGREDIENTS

2 Large cans Crushed pineapple ; Drained
3/4 cup Sugar
1 1/2 cup Cheddar cheese ; Grated
5 Tbsp Flour
3/4 cup Ritz crackers ; Crushed
1 Stick Butter

Servings

INSTRUCTIONS

Pour pineapple in 13x9" pan. Mix flour & sugar, spread over pineapple, then add cheese over the top. Sprinkle crackers over, drizzle the butter on top.

Bake for 30 minutes at 350 degrees.

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Nutrition

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Serving Size: 1 Serving (634g)
Recipe Makes: Servings

Calories: 2616
Calories from Fat: 1766 (68%)

Amt Per Serving		% DV

	Total Fat 196.3g	262 %
	Saturated Fat 109g	545 %
	Monounsaturated Fat 52.9g
	Polyunsanturated Fat 23.6g
Cholesterol 450.9mg		139 %
Sodium 45220.9mg		1559 %
Potassium 430.7mg		11 %
Total Carbohydrate 156.2g		46 %
	Dietary Fiber 3.9g	15 %
	Sugars, other 152.3g
Protein 62.4g		89 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2616

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