Try this Scalloped Potatoes with Three Cheeses recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Lightly butter 13x9x2-inch glass baking dish. Mix cheddar cheese, blue cheese and Parmesan in small bowl. Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with teaspoon salt and 1/4 teaspoon pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter. Sprinkle half of cheese mixture over. Top with remaining potatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons butter. Reserve remaining cheese. Bring milk to simmer in medium saucepan. Pour milk over potatoes (milk will not cover potatoes completely). Cover baking dish tightly with foil. Bake 45 minutes. Uncover dish (liquids in dish may look curdled); sprinkle potatoes with reserved cheese mixture. Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer. (Can be prepared 2 hours ahead. Let stand at room temperature. Cover and rewarm in 375F oven about 20 minutes.) Remove from oven; let stand 15 minutes before serving. Makes 12 servings. Bon Appetit November 1999 Per serving: 2309 Calories (kcal); 72g Total Fat; (27% calories from fat); 63g Protein; 365g Carbohydrate; 224mg Cholesterol; 4135mg Sodium Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 13 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2097g) | ||
Recipe Makes: 1 servings | ||
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Calories: 631 | ||
Calories from Fat: 473 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.5g | 70 % | |
Saturated Fat 32.7g | 164 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 140.3mg | 43 % | |
Sodium 405.4mg | 14 % | |
Potassium 441.4mg | 12 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 30.1g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 631
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