Baked Au gratin Potatoes
1. Cover potatoes with cold water in a large saucepan. Bring to a boil, reduce heat and simmer uncovered for 10 min. Drain well.
2. Preheat oven to 350F.
3. Melt butter in a medium saucepan over medium heat. Add flour and whisk until smooth. Add milk, stirring until thickened, about 10 minutes.
4. Add Cheddar cheese and stir until melted.
5. Combine potatoes and cheese sauce in a shallow gratin dish. Sprinkle with Romano cheese.
6. Cover with aluminum foil and bake 20 minutes.
7. Uncover and bake 10 minutes more.
382 calories, 18g fat, 17g cholesterol, 17g protein, 40g carbs, 3g fiber, 395mg sodium.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 390 | ||
Calories from Fat: 180 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 60mg | 18 % | |
Sodium 397.9mg | 14 % | |
Potassium 719.3mg | 19 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 34.9g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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