Both the Norwegians and Swedes make krumkake, the thin, crisp cookie that is baked in a special krumkake iron. The iron in heated on top of the range on a burner and looks something like a waffle iron without deep grids. Krumkake irons usually have a fancy swirled design that imprints on the cookie. It takes special skill to eat these fragile cookies as well as patience to make them! But it isn’t Christmas without them in a Scandinavian household.
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Serving Size: 1 doz (466g) | ||
Recipe Makes: 2 doz | ||
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Calories: 868 | ||
Calories from Fat: 476 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 32.8g | 164 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 141.4mg | 43 % | |
Sodium 29606.5mg | 1021 % | |
Potassium 492.5mg | 13 % | |
Total Carbohydrate 80.9g | 24 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 78.4g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 868
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