Try this Scandinavian Luncheon Salad recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and peas. Add one-half of Fluffy Dressing. Mix gently. Line salad bowl with lettuce; spoon salad into bowl. Garnish with remaining dressing. FLUFFY DRESSING: In small bowl, combine mayonnaise and curry powder. Fold in whipped cream. If desired, add 2 tablespoons pickle juice to dressing. Variation: Cubed ham can be substituted for chicken; substitute prepared horseradish or dry mustard for curry powder. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (843g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1552 | ||
Calories from Fat: 958 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 106.4g | 142 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 40.1g | ||
Cholesterol 975.3mg | 300 % | |
Sodium 2297.6mg | 79 % | |
Potassium 941.3mg | 25 % | |
Total Carbohydrate 87.4g | 26 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 82.8g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1552
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.