Try this SCD Honey Biscuits recipe, or contribute your own.
Suggest a better descriptionCombine the flours, salt, and baking soda.
In a separate bowl, cream together the coconut oil, eggs, honey, and almond milk.
Add the flour mixture to the wet ingredients and stir until just combined.
Sprinkle 1 teaspoon of coconut flour on a SilPat, or parchment paper. Divide the dough into 4 parts, then rub a little flour on your hands. Roll each part into a ball, then place on the SilPat.
Sprinkle another teaspoon of flour on top of all the balls, then place another piece of parchment on top. Use your hand to flatten each ball of dough to about 1.5 inches thickness.
Bake for 15 minutes at 350 degrees. Serve warm with honey, butter, jam, or just on their own!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 552 | ||
Calories from Fat: 457 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.8g | 68 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 63.6mg | 20 % | |
Sodium 233.1mg | 8 % | |
Potassium 452.8mg | 12 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 12.1g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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