Try this Scones, Classsic recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425.
Whisk together flour, sugar, baking powder, salt.
Cut in butter until largest are pea-sized and others like bread crumbs.
In separate bowl, whisk together egg, heavy cream and zest. Add all at once to flour mixture.
Mix with rubber spatula just until moistened. Gather dough into a ball and knead against sides of bowl 5-10 times until loose pieces adhere.
Transfer to lightly floured surface. Pat into 8" round about 3/4" thick. Cut into 8 wedges and place on baking sheet 1/2" apart.
Brush tops with cream and sprinkle with sugar.
Bake 12-15 mins until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 286 | ||
Calories from Fat: 116 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 61.6mg | 19 % | |
Sodium 2374mg | 82 % | |
Potassium 210mg | 6 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 36.1g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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